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Osteria da Nino
Antipasti
Zuppa del giorno
7.
Spiedini alla Romana
‘fried mozzarella sandwich skewers’ with anchovy
sauce & tomato sauce
8.
Mozzarella di Bufala e
Pomodori
‘Campania imported’ Buffalo mozzarella with
fresh tomatoes
12.
Carciofini alla Giudia
Fresh baby artichokes sautéed with olive oil, garlic
& herbs
12.
Melanzane alla Parmigiana
Eggplant parmesan
9.
Gamberi e Griglia
Grilled shrimp & marinated eggplant
12.
Antipasto Terra
Mortadella, Prosciutto di parma, Salami, Soppressatta
& Coppa
11.
Insalata di Mare
Seafood salad with calamari, shrimp, octopus & scallops
12.
Calamari Fritti
Fried baby calamari with tomato sauce
10.
Cozze Marinara
Steamed mussels with tomato, white wine & garlic
8.
Insalate
Insalata dell’
Osteria
Mixed baby field greens with tomato, goat cheese, walnuts
& balsamic vinaigrette
9.
Panzanella
Tomato, cucumber, red onion, basil & bread
8.
Insalata Vegetale
Grilled vegetables, field greens & parmesan
9.
Insalata Tricolore
Endive, radicchio, baby arugala & red wine vinaigrette
7.
Primi Piatti
Rigatoni Butera
sausage & green peas in an ala vodka sauce
16.
Fettuccine con Polpette
di Carne
Fresh fettuccine with homemade veal meatballs
18.
Pappardelle con salsa
di Pollo
Wide ribbon pasta with 3 hour braised pulled chicken &
tomato
15.
Paglia e fieno ai funghi
e Tartuffo
‘hay & straw’ pasta with mushrooms &
truffle oil
16.
Linguine alle Vonghole
cockles with white wine, garlic & parsley
18.
Gnocchi di ricotta con
salsa di Pomodoro
Homemade ricotta gnocchi (lighter than potato gnocchi)
with tomato & basil sauce
15.
Ravioli Bassianese
Spinach & ricotta ravioli with bacon, sweet pea, wild
mushroom & parmesan sauce
17.
Risotto del Giorno
p/a
Secondi di Pesce
Gamberi al Limone
Shrimp ‘scampi style’ with lemon, butter,
white wine & parsley
22.
Coda di Rospo Livornese
Filet of monkfish with tomato, capers, onions & green
olives
22.
Pesce del Giorno
Fish selection of the day
p/a
Secondi di Carne
Pollo Cacciatore
½ organic chicken braised in tomato & vegetable
sauce
18.
Pollo ai Funghi
Seared organic Chicken breast with wild mushrooms
16.
Pollo Francese
Chicken scallopine with lemon & butter sauce
16.
Vitello alla Milanese
Breaded veal cutlet with arugala salad & sliced tomatoes
22.
Saltimbocca di Vitello
Veal cutlet with prosciutto & sage
22.
Costoletta di Maiale
Roasted pork chops. Grilled polenta & mushroom ragu
19.
*Tagliata al Rosmarino
Tuscan Steak: grilled natural- fed sirloin steak sliced
with rosemary, olive oil & parsley
24.
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*This menu item can be cooked to order.
Consuming raw or undercooked meat may increase your risk
of food- borne illness, especially if you have cetain
medical conditions.
Sharing of Main Course ( Pasta, Meat or Fish): $6.00 split
charge
I Bimbi
…For the children…
Chicken fingers with French
fries
8.00
*Cheeseburger with French
fries
*This menu item can be cooked to order
8.00
Shrimp pops with French
fries
10.00
Rigatoni pasta with Tomato
sauce
6.00
Lunch:
Monday to Saturday
11:30 to 3:00
Dinner:
Friday & Saturday- 5:00 to 10:30
Sunday- 3:00 to 9:00
Monday - Thursday- 5:00 to 10:00
Gift Certificates Available
Private Parties Available
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